Tag: The Wild & Weedy Kitchen

Spaghetti Squash with Walnut Pesto

Posted on March 30, 2015June 2, 2015 by Doreen Shababy

Let’s plate this dish! Looks good, huh? This light Sunday evening supper couldn’t be easier, especially if you can pick

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Home-made Honey Almond Granola

Posted on December 9, 2014June 2, 2015 by Doreen Shababy

Look what’s cooking in The Wild & Weedy Kitchen… Sometimes, all the bells and whistles in the world can’t entice

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Brownies to Live For

Posted on October 27, 2013June 1, 2015 by Doreen Shababy

I have had this craving for I can’t tell you how long, and I finally gave in to making these

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